EVERYTHING ABOUT CHOP HOUSE RESTAURANT

You will also find four seats on the chef's counter in which you can bask in an omakase encounter. Almost as noteworthy given that the Wagyu cooked appropriate in front of you are classified as the savory accompaniments such as doenjang jjigae, a sumptuous soybean paste stew.Chef/co-proprietor Angie Mar has produced a traditional chophouse menu, in